Literature Review on Organic Farming - 3191 Words

Organic Farming Literature Review Research shows strengths and weaknesses in the organic supply chain that causes problems in getting products to consumers and meeting consumer demands. Other research indicates the importance in educating consumers in the organic processes to reduce concern of quality and safety issues and increase consumer knowledge that differentiates the organic products from any other product. Some research examines the quality and safety risks that indicate that best practices in organic farming needs to be considered, while still other research has examined the expectations and perceptions from consumers regarding organic products. There are techniques that research has proven that will shift the seasons of organic products to widen the window of opportunity for organic farmers and other techniques that are alternatives to increase best practices to reduce risks of disease in organic products. Local organic farmers need opportunity to sell products year round. A plan is being proposed to implement a better advertising system of posters and mailings to consumers as well as a Facebook website where consumers can order and pay for products. The webpage would also include education links to educate the consumer on the benefits of consuming organic products. The plan will consist of a central warehouse for organic product distribution to create a better shopping experience that would provide a faster, more efficient service and higher profitabilityShow MoreRelatedDifference Between Organic and Conventional Foods and Farming1466 Words   |  6 PagesOrganic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods. OrganicRead MoreAn Alternative Medicine For Antibiotics And Livestock Industry : Essential Oils999 Words   |  4 Pagesquality. This literature review aims to explore the need for as well as the benefits and biochemistry of a natural (non-synthetic), alternative treatment​t​o bovine mastitis: essential oil derived from thyme. The very process of reviewing the literature resulted in the scope of the topic narrowing from â€Å"antibiotic use in livestock† down to â€Å"thyme oil as an alternative for one particular livestock disease†. This review is organized in chronological fashion, reflecting the literature search processRead MoreOrganic Farming Case Study1115 Words   |  5 Pagesstudy exhibited positive outcomes, while 32.3 percent exhibited neutral or positive outcomes. The positive outcomes in are the results that indicated that organic farming had superior environmental effects, while the negative outcomes implied otherwise. In order to identify the structural variables that impacted to the superiority of the organic farming, the study performed a logistic regression analysis. This regression model provided a good fit, with the Chi-square test statistic being significant,Read MoreOrganic Vs. Organic Agriculture1376 Words   |  6 Pagesincrease in popularity for organic products. How ever, is it possible for this growth in the organic industry to be sustainable and profitable? Some notable studies include, yield, price premium, demand, cost, etc. In this paper, organic to conventional agriculture will be investigated. Given that organic agriculture is still in its infancy, demand for organics will continue to grow despite for lower yield and higher premium cost. Additionally, since demand for organic agriculture will continue toRead MoreWhy Is America Going Organic?1597 Words   |  7 PagesWhy is America going organic? Is it because Dr. OZ told them to? Is it because there are promises of losing weight and younger looking skin? What would make a person spend double the price for organic food and turn around a drink a coke? I am not saying organic foods are bad. I am saying unless you are going to be 100% committed, why bother? Organic farming is a $63 billion dollar business and about half of that is from Americans feeling the need to healthier. Everybody is trying to get intoRead MoreCalifornia Drought And Organic Versus Conventional Farming2101 Words   |  9 PagesCalifornia Drought and Organic Versus Conventional Farming Introduction California’s ideal weather would be rainy winters and dry summers, but that isn’t the case anymore. Many people are concerned and deeply worried about the world’s constant decrease in the fresh water supply and the social, economic, and environmental issues that are caused from this drought. A textbook definition of a drought is a prolonged period of abnormally low rainfall which results in a shortage of water, whichRead MoreGenetically Modified Organisms And Organic Organisms Essay1578 Words   |  7 Pagesbrief, the reader will see how organic and genetically modified organisms are viewed and interpreted. They will see the â€Å"facts† about the genetically modified organisms and organic organism, and how producers and consumers view this. The reader will be able to understand what is actually happening to genetically modified organisms and organic organisms during the production and when it is getting processed. They will also learn about cer tified organic and the USDA organic and how each one is determinedRead MoreBlah4489 Words   |  18 PagesJournal of Advertising, 43(1), 18–32 Copyright C 2014, American Academy of Advertising ISSN: 0091-3367 print / 1557-7805 online DOI: 10.1080/00913367.2013.799450 â€Å"I Eat Organic for My Beneï ¬ t and Yours†: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists Ioannis Kareklas Washington State University, Pullman, Washington, USA Jeffrey R. Carlson University of Connecticut, Storrs, Connecticut, USA Darrel D. Muehling WashingtonRead MoreGrazing Management Potential On Soil Carbon Storage Essay1474 Words   |  6 Pagesthrough fertilisation, irrigation or species selection and managing the timing, intensity and frequency of grazing. For the purposes of this positive list proposal permanent destocking is not considered to be a form of managing grazing systems. A review of soil carbon sequestration potential for Australian agriculture by Sanderman et al. (2010) concluded that: In general, grazing at appropriate stocking levels will maintain or enhance soil C [carbon] stocks (Conant et al. 2001) due to positive effectsRead MoreIndividuals Educated in Biology or Who Are Health Conscious Are Opposed to the Genetic Modification of Foods1324 Words   |  6 Pagesare ‘educated’ and who have learnt about GM in school or at university are provided with very limited, simplified knowledge relating to the subject are only taught the negative aspects of this technology. This is what I had predicted in my review of literature and it seems to have been proven in my survey. I can also see the hint of limited knowledge coming through in the question asking people’s reasons behind believing that GM has health and environmental concerns. Many people had very little evidence